Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: at least a full year’s experience.

Type of Equipment: Deep fryer, Grill

Work Setting: Fast food, Restaurant, Hotel, Café

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 9 kg (20 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Own transportation

Work Location Information: Rural community

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Finding information

Languages: Other than English, the applicant should speak French, read French, write French.

Profile: for Motel Tracadie-Sheila

Motel

This job in no longer available

The contact information has been removed

Order Number: 5234008

Post date: 2010-08-26