Terms: This is a permanent, part time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food and beverage server certification.

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant, Hotel, Formal dining room

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Supervise other servers and bussing staff, Schedule staff

Transportation/Travel Information: Own transportation

Work Location Information: Rural community

Security and Safety: Bondable

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Finding information

Languages: Other than English, the applicant should speak French, read French, write French.

Profile: for Motel Tracadie-Sheila

Motel

This job in no longer available

The contact information has been removed

Order Number: 5234005

Post date: 2010-08-26