Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school, some college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food service manager certification, Safe food handling certificate.

Type of Bookkeeping and Accounting Experience: Record keeping

Ability to Supervise: 1 to 2 people

Budgetary Responsibility: 0 - $100,000

Work Setting: Residential facility

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented

Work Site Environment: Non-smoking

Security and Safety: Bondable, Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Walking

Transportation/Travel Information: Valid driver’s licence, Travel expenses not paid by employer

Work Location Information: Rural area

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information: For complete Job Description including Qualifications, Responsibilities and Deadline for Application, visit our web site www.campsheldrake.ca

This job in no longer available

The contact information has been removed

Order Number: 4910183

Post date: 2010-03-12