Terms: This is a permanent, full time job, which requires working days and evenings. Shift work is involved. Some overtime will be available.

Salary: will be $12.50 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Cantonese, Szechuan, Mandarin, Canadian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Plan menus, Work with minimal supervision, Estimate food requirements and costs, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations

Other Languages: Cantonese

This job in no longer available

The contact information has been removed

Order Number: 5227002

Post date: 2010-08-23