Terms: This is a permanent, full time job, which requires working evenings and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: medical, dental, vision, group insurance benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Workplace Hazardous Materials Information System (WHMIS) Certificate.

Work Setting: Hotel

Supervisory Experience: Food and beverage servers

Specific Skills: Ensure food service and quality control

Security and Safety: Criminal record check (abstract)

Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Walking

Ability to Supervise: 11-15 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4915175

Post date: 2010-03-15