Terms: This is a casual, part time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: is an asset.

Type of Equipment: Cash register

Work Setting: Cafeteria, Restaurant

Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Stock refrigerators and salad bars

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 9 kg (20 lbs)

Transportation/Travel Information: Own transportation

Essential Skills: Working with others

Other Information: Salary in accordance to the collective agreement, $13.96 / hour

Languages: Other than English, the applicant should speak French, read French.

This job in no longer available

The contact information has been removed

Order Number: 5238335

Post date: 2010-08-27