Terms: This is a temporary, part time job, which requires working days.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: at least a full year’s experience.

Cook Categories: Line cook

Work Setting: Cafeteria

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with specialized cooking equipment (deep fryer, etc.)

Essential Skills: Reading text, Numeracy, Working with others, Continuous learning

Languages: Other than English, the applicant should speak French, read French, write French.

Profile: for Concept II Employment Service

Staffing & Recruiting Company

This job in no longer available

The contact information has been removed

Order Number: 5244720

Post date: 2010-08-31