Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least a full year’s experience.

Business Equipment and Computer Applications: Cash register, Point-of-sale system

Ability to Supervise: 10 people or less

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented

Languages: Other than English, the applicant should speak French, read French, write French.

This job in no longer available

The contact information has been removed

Order Number: 5240782

Post date: 2010-08-30