Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed college or technical training.

Experience: is an asset.

Chef Category: Chef, Sous-chef

Work Setting: Restaurant

Cuisine Specialties: French, Italian, European

Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Create new recipes

Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods

Work Site Environment: Hot

Work Location Information: Urban area

Ability to Supervise: 1 to 2 people

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory

Languages: Other than English, the applicant should speak French, read French.

Profile: for Maelström Café

Maelström Café is a unique restaurant located near the downtown Moncton area. Our food is influenced by European cooking. We are open from Tuesday to Sunday (closed on Mondays).

This job in no longer available

The contact information has been removed

Order Number: 5240645

Post date: 2010-08-30