Terms: This is a permanent, part time job, which requires working evenings and weekends. Shift work is involved.

Salary: will be $9.00 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food and beverage server certification, Superhost Certificate, Food Safe Certificate, Responsible beverage service certification, Workplace Hazardous Materials Information System (WHMIS) Certificate, Cardiopulmonary Resuscitation (CPR) Certificate.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Balance cash and record sales, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas

Own Tools/Equipment: Uniform

Work Location Information: Urban area

Security and Safety: Bondable

Essential Skills: Numeracy, Oral communication, Working with others, Significant use of memory

Languages: Other than English, the applicant should speak French.

Profile: for Rossano’s Italian Grill

New Restaurant serving fresh Italian and Local Favourites including wood grilled chicken/steak, pizza, pasta and salads. Newly renovated, 125 seats

This job in no longer available

The contact information has been removed

Order Number: 5240199

Post date: 2010-08-30