Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $10.50 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Specific Skills: Supervise and co-ordinate sales staff and cashiers, Assign sales workers to duties, Authorize return of merchandise, Resolve customer complaints and supply shortages, Maintain specified inventory, Prepare reports on sales volumes, merchandising and personnel matters

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking

Ability to Supervise: More than 20 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Position requires previous management experience in a restaurant position.

This job in no longer available

The contact information has been removed

Order Number: 4906918

Post date: 2010-03-17