Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $8.25 to $8.50 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Restaurant, Hotel, Formal dining room

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware, Perform sensory evaluation of wines

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Own Tools/Equipment: Uniform

Essential Skills: Reading text, Writing, Working with others

Profile: for Colonial Inn Saint John Inc.

Hospitality sector catering to travel clients, and food service clients.

This job in no longer available

The contact information has been removed

Order Number: 4890836

Post date: 2010-03-01