Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $9.00 to $12.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Cook Categories: Cook (general)

Work Setting: Restaurant, Hotel

Cuisine Specialties: Canadian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Buffet

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas, Wash dishes, Manage kitchen operations, Manage kitchen finances

This job in no longer available

The contact information has been removed

Order Number: 4890824

Post date: 2010-03-01