Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Work Setting: Food service establishment

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control

Work Conditions and Physical Capabilites: Fast-paced environment

Ability to Supervise: Working groups

Essential Skills: Oral communication, Working with others, Problem solving

Languages: Other than English, the applicant should speak French, read French, write French.

This job in no longer available

The contact information has been removed

Order Number: 5252251

Post date: 2010-09-03