Terms: This is a permanent, full time job, which requires working evenings and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least a full year’s experience.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Canadian

Types of Meals/Food Prepared: Dinners

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Decision making

Profile: for ECONO LODGE

HOTEL. OPEN ALL YEAR

This job in no longer available

The contact information has been removed

Order Number: 5244552

Post date: 2010-09-10